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Scienza dell'alimentazione

Essentials of Sports Nutrition

Cerestar-Cargill, Fred Brouns

editore: John Wiley & Sons Ltd

pagine: 242

Today's top athletes understand that meeting one's nutritional needs is critical when competing. Those who perform heavy physical activity must receive an increased level of nutrients, fluid and energy. This book offers a concise introduction to the links between nutrition and physical performance.
45,00 42,75

McCance and Widdowson's the Composition of Foods

Great Britain: Food Standards Agency

editore: Royal Society of Chemistry

pagine: 554

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.
75,00 71,25

Food Allergy and Intolerance

Jonathan Brostoff, Stephen J. Challacombe

editore: Saunders (W.B.) Co Ltd

pagine: 992

In the 15 years since the first edition of "Food Allergy and Intolerance" was published, the subject has become the focus of intense public interest. Not only are more people aware of the phenomena involved, but new evidence and practices are constantly being introduced, and there has been an unprecedented growth of the field. The second edition encompasses the rigor and depth of the first, whilst incorporating all the changes required to produce the definitive guide to the subject for all those involved. The symptoms of a food allergy or intolerance impact not only all allergists, immunologists, nutritionists, gastroenterologists and pathologists, but doctors of respiratory medicine, dermatologists, general practitioners, pharmcologists and all those in environmental medicine.
281,00 266,95

An Introduction to Nutrition and Metabolism

David A. Bender

editore: Taylor & Francis Ltd

pagine: 464

The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.
44,16 41,95

Alimentazione da campioni. Recupero, salute e rendimento muscolare

Edmund R. Burke

editore: Edizioni Mediterranee

pagine: 175

In questo libro Edmund Burke insegna come ottimizzare la preparazione atletica sfruttando uno degli aspetti più trascurati: il recupero. Dato che i muscoli si adattano all'esercizio e si irrobustiscono nell'intervallo tra una seduta di allenamento e l'altra, la possibilità di ottenere livelli elevati, giorno dopo giorno, è limitata alla capacità del corpo di recuperare e di riparare i tessuti muscolari dopo l'esercizio intenso. Il segreto per massimizzare tale ripresa consiste nell'assumere i giusti nutrienti nelle giuste proporzioni, per garantire la salute dei muscoli e migliorare il rendimento.
13,45 12,78

Supersalute con la zona

Fabrizio Duranti

editore: Sperling & Kupfer

pagine: 246

L'autore consiglia un programma in sette tappe utile per: dare all'organismo il miglior carburante, integrarlo con ciò di cui ha bisogno, rendere efficiente l'intestino, riequilibrare la risposta ormonale, eliminare le tossine, ottimizzare l'assetto posturale, aumentare il potere della mente.
15,00 14,25
12,00 11,40

Cucina mediterranea senza glutine

Giuseppe Capano

editore: Tecniche Nuove

pagine: 128


Attualità in nutrizione clinica

Dario Comi, Anna Crippa
e altri

editore: Wichtig

pagine: 191

42,00 39,90

Nutrizione applicata

Adalberta Alberti

editore: Idelson-Gnocchi

pagine: 298


Conoscenze attuali in nutrizione

E. E. Ziegler, L. J. jr. Filer

editore: Piccin-Nuova Libraria

pagine: 859

45,00 42,75

Foodborne diseases


Cliver, D. O. , Riemann, H.

editore: Academic Press

pagine: 411

145,00 137,75
59,00 56,05

Nutrition and lifestyle: oportunities for cancer prevention


Riboli, E. , Lambert, R.

editore: IARC

pagine: 561

The search for the links between diet, nutritional and metabolic factors and cancer aetiology is an area of research which has attracted increasing attention from both scientific and public health points of view. This text covers research and developments in the field.
51,00 48,45
163,20 155,04

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