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Scienza dell'alimentazione


Supersalute con la zona

Fabrizio Duranti

editore: Sperling & Kupfer

pagine: 246

L'autore consiglia un programma in sette tappe utile per: dare all'organismo il miglior carburante, integrarlo con ciò di cui ha bisogno, rendere efficiente l'intestino, riequilibrare la risposta ormonale, eliminare le tossine, ottimizzare l'assetto posturale, aumentare il potere della mente.
15,00 14,25
12,00 11,40

Cucina mediterranea senza glutine

Giuseppe Capano

editore: Tecniche Nuove

pagine: 128


Attualità in nutrizione clinica

Dario Comi, Anna Crippa
e altri

editore: Wichtig

pagine: 191

42,00 39,90

Nutrizione applicata

Adalberta Alberti

editore: Idelson-Gnocchi

pagine: 298


Conoscenze attuali in nutrizione

E. E. Ziegler, L. J. jr. Filer

editore: Piccin-Nuova Libraria

pagine: 859

45,00 42,75

Foodborne diseases


Cliver, D. O. , Riemann, H.

editore: Academic Press

pagine: 411

145,00 137,75
59,00 56,05

Nutrition and lifestyle: oportunities for cancer prevention


Riboli, E. , Lambert, R.

editore: IARC

pagine: 561

The search for the links between diet, nutritional and metabolic factors and cancer aetiology is an area of research which has attracted increasing attention from both scientific and public health points of view. This text covers research and developments in the field.
51,00 48,45
163,20 155,04

Pediatric Manual of Clinical Dietetics

Carol Parkman Williams

editore: American Dietetic Association,U.S.

pagine: 678

120,00 114,00

Nutritional Toxicology

Frank N. Kotsonis, Jerry J. Hjelle
e altri

editore: Informa Healthcare

pagine: 472

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. The book also discusses components of the diet that can influence metabolism of drugs, how alcohol consumption affects nutritional status, and conversely, how nutritional status affects alcohol metabolism. The effect of age on the body's ability to metabolize drugs and toxicants is discussed in detail.
130,15 123,64

Nutrition in the Prevention and Treatment of Disease

Ann M. Coulston, Cheryl L. Rock
e altri

editore: Academic Press Inc

pagine: 801

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, "Nutrition in the Prevention and Treatment of Disease" provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. "Nutrition in the Prevention and Treatment of Disease" is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. It contains information on: diet assessment methodologies; strategies for diet modification; clinical status of herbals, botanicals, and modified food products; preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition; the importance of genetic factors; understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease.
119,00 113,05

Nutrition and Growth

Ferdinand Haschke, Reynaldo Martorell

editore: Lippincott Williams and Wilkins

pagine: 448

Written by an international group of noted physicians and scientists, this volume reviews current concepts on the relationship between nutrition and childhood growth and discusses the effectiveness of nutrition intervention programs in preventing growth failure. The contributors present new reference data for the assessment of infant and child growth, examine the causes and functional consequences of inadequate growth, and evaluate various public health approaches to improving childhood nutrition. Full consideration is also given to the impact of the nutrition transition in developing countries and the risk of obesity resulting from altered diet and physical activity patterns.
94,00 89,30

Preventive Nutrition

The Comprehensive Guide for Health Professionals

Adrianne Bendich, Richard J. Deckelbaum

editore: Humana Press Inc.

pagine: 520

In this richly enhanced second edition, leading nutritionists, public health experts, and clinicians bring up-to-date and extend this now classic guide to improving individual health outcomes through nutrition. The new edition encompasses the broadest range of topics, from cancer and cardiovascular disease to infectious disease in children, from reproductive and prenatal nutrition to global public health nutrition strategies. Each chapter provides an overview of the field, a discussion of the author's own research and its implications, and recommendations for various patient groups based on the totality of evidence rather than on the findings of any single study. Authoritative and readily accessible, Preventive Nutrition: The Comprehensive Guide for Health Professionals, 2nd edition, is the most comprehensive and up-to-date textbook in the field. It provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches.
139,00 132,05

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