Libri Nutrizione clinica: Novità e Ultime Uscite | P. 3
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Nutrizione clinica

Manuale di nutrizione. Diete e terapie naturali per il nutrizionista

Marcello Mandatori, Annalisa Bettin
e altri

editore: Tecniche Nuove

pagine: 206

Con questo lavoro gli autori, noti esperti di nutrizione, vogliono fornire uno strumento valido e pratico nell'uso, che possa dare la descrizione chiara e dettagliata di alcune diete e di tutte le terapie naturali che può consigliare il Nutrizionista, sia esso medico o biologo. Nel libro quindi, oltre alle basi e agli accorgimenti per una corretta educazione alimentare, si trovano: - le diete frutto della esperienza clinica degli autori e che hanno fornito risposte incoraggianti sulla loro efficacia; - i concetti e le applicazioni della Nutrizione Olistica, metodica già nota, efficace nel prevenire e nel curare, che viene oggi insegnata in alcuni corsi di aggiornamento e in tre Master Universitari; - i diversi prodotti naturali che possono essere consigliati anche in ambito nutrizionale: la Fitoterapia, la Floriterapia, gli Oligoelementi, i Sali di Schussler, le Vitamine e i Minerali.
24,90 23,66

Nutrizione clinica e patologie correlate

a cura di M. G. Gentile

editore: Mattioli 1885

pagine: 217

Argomenti trattati: L'obesità: danni indotti e potenziali reversibilità; Nutrizione e cancro. Evidenze epidemiologiche e necessità terapeutiche; Le sindromi anoressiche, le sindromi dispeptiche e i disturbi del comportamento alimentare aspecifici; Le patologie over 50 di interesse nutrizionale; Problematiche nutrizionali.
32,00 30,40

Principi di nutrizione umana

Augusto Innocenti

editore: Esculapio

pagine: 280

23,00 21,85

Nutrigenetics

Applying the Science of Personal Nutrition

Martin Kohlmeier

editore: Academic Press Inc

pagine: 396

"Nutrigenetics: Applying the Science of Personal Nutrition" provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. It includes comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance. It presents practical examples to enhance comprehension and spur additional research. It offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health.
64,00 60,80

Modern Nutrition in Health and Disease

A. Catharine Ross, Benjamin Caballero
e altri

editore: Lippincott Williams and Wilkins

pagine: 1648

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
185,00 175,75

The Vitamins

Gerald F. Combs

editore: Academic Press Inc

pagine: 598

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. * Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries * Includes approximately 30% new material * Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins * Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins * Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students * Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures * Addition of Health and Nutrition Examination Survey (HANES III) data * Updated Dietary Reference Values
70,00 66,50

Multicultural Handbook of Food, Nutrition and Dietetics

Arlene Barton, Aruna Thaker

editore: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

pagine: 410

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
65,00 61,75

Pane al pane e vino al vino. Manuale di ri(e)voluzione alimentare per sconfiggere sovrappeso e obesità (ma non solo)

Fabio Piccini

editore: Franco Angeli

pagine: 144

Questo testo affronta un problema spinoso e sostiene una tesi ardita ed innovatrice: il regime alimentare oggi seguito dagli italiani, lungi dall'essere la vera dieta mediterranea, è uno tra quelli più a rischio del pianeta e, come dimostrano i dati epidemiologici, predispone alla malattia anziché alla salute. Aiutando i lettori a mantenere l'orientamento nei labirinti della ricerca scientifica internazionale, l'autore, un medico specialista in disturbi del comportamento alimentare, spiega in maniera chiara e diretta in che modo semplici modifiche dell'alimentazione possano proteggerci dalle più comuni malattie dei paesi occidentale.
17,00

La nutrizione consapevole. Guida pratica alla cucina salutare e preventiva, ai confini tra scienza, filosofia e fornelli

Francesca Martinato

editore: Il Pensiero Scientifico

pagine: 176

Un libro accattivante e piacevole che, unendo rigore scientifico e filosofia, guida il lettore verso la consapevolezza alimentare. Dopo una prima parte dedicata ai principi della nutrizione sana, l'autrice presenta oltre 100 ricette di sua invenzione per aiutarci a mettere in pratica quello che si è imparato.
14,00 13,30
25,00 23,75

La vera dieta anticancro in 100 ricette golose

David Khayat, Caroline Rostang

editore: Mondadori

pagine: 286

Un libro di ricette scritto dall'oncologo di fama mondiale David Khayat e dalla chef Caroline Rostang per mangiare sano senza rinunciare a mangiare bene. Ogni ricetta è arricchita da una scheda che mette a fuoco le caratteristiche nutrizionali e le proprietà anticancro del piatto.
17,90 17,01

Sport and Exercise Nutrition

Adam Collins, Samantha Stear
e altri

editore: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

pagine: 400

Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either 'practice tips' or 'information sheets' at the end of relevant chapters. The textbook in essence can be divided into three distinct but integrated parts: Part 1: covers the key components of the science that supports the practice of sport and exercise nutrition including comprehensive reviews on: nutrients both in general and as exercise fuels; exercise physiology; hydration, micronutrients; and supplements. Part 2: moves into focusing on specific nutrition strategies to support different types of training including: resistance; power/sprint; middle distance/speed endurance; endurance; technical/skill, team; and specific competition nutrition needs. The unique format of this textbook is that it breaks down nutrition support into training specific as opposed to the traditional sport specific support. This reflects the majority of current sport and exercise requirements of the need to undertake concurrent training and therefore facilitating targeted nutrition support to the different training components through the various macro and micro training cycles. Part 3: explores some of the practical issues encountered in working in the sport and exercise nutrition field and includes key sport related topics such as: disability sport; weight management; eating disorders; bone and gut health; immunity; injury; travel; and special populations and situations. READERSHIP: Students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences.
68,00 64,60
23,00 21,85

Celiachia, malattia sociale. Un approccio multidisciplinare alle intolleranze alimentari

a cura di C. Corposanto

editore: Franco Angeli

pagine: 144

In questo libro si affronta il problema della celiachia, anche se in modo differente rispetto a quanto è stato fatto finora. La celiachia è una intolleranza severa al glutine, una proteina presente in molti fra i cereali di maggior consumo da parte dell'uomo. La celiachia ad oggi è "curabile" esclusivamente con la rimozione di qualsiasi frazione di glutine dalla dieta quotidiana delle persone che ne sono colpite. Questo è il primo tentativo di occuparsi del problema della celiachia a tutto tondo, analizzando quindi intanto gli aspetti del danno procurato a livello biologico - con interventi di due fra i nomi più importanti a livello mondiale fra i celiacologi psicologico, psichiatrico e sociale, con la proposta di un nuovo modello del danno della malattia che prevede anche la Sonetness, indicatore di sofferenza sociale. Gli aspetti che fanno della celiachia un oggetto di studio molto interessante dal punto di vista sociologico non sono irrilevanti, intanto per le proporzioni endemiche della crescita della intolleranza al glutine nella popolazione mondiale, con ripercussioni importanti sui mercati alimentari e sui riti dell'alimentazione a valenza relazionale e poi perché di recente in Italia, paese all'avanguardia a livello mondiale negli studi, nella legislazione e nelle forme associative a sostegno della celiachia, la stessa è stata derubricata dall'elenco delle malattie rare del Ministero della Salute per approdare in quello delle malattie sociali.
19,00

Celiachia e dieta mediterranea senza glutine

Letizia Saturni, Gianna Ferretti

editore: Il Pensiero Scientifico

pagine: 144

Una guida pratica al "vivere da celiaci" senza privarsi del gusto e dei piaceri della buona tavola. Una lettura per i pazienti, ma anche per nutrizionisti e dietiste.
14,00 13,30

Nutrition and Cancer

Clare Shaw

editore: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

pagine: 416

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:* An insight into the nutritional challenges faced for patients with cancer* A practical guide to nutrition and dietetic practice in cancer care* A detailed look at nutritional options for different diagnostic groups* Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
60,00 57,00

Human Nutrition

Catherine Geissler, Hilary Powers

editore: Churchill Livingstone

pagine: 792

This title is now available under ISBN 9780702031182. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
67,00 63,65

Nutrition and the Cancer Patient

Eduardo Bruera, Egidio Del Fabbro
e altri

editore: Oxford University Press

pagine: 534

Nutrition, appetite, and involuntary weight loss are issues that affect a large number of cancer patients and cancer survivors. Aspects such as symptom management, behavioural modification, exercise and medication are all important aspects of cancer care, but nutritional issues at the end of life can be accompanied by contentious ethical factors as well as religious and cultural influences that need to be addressed by health professionals. This book enables physicians, nurses and also dieticians to better discuss these complex issues with patients and their families. This comprehensive reference book provides both background information and practical, clinical advice for managing the cancer patient at all stages of their disease trajectory. It includes information that relates to patients who are continuing to receive disease-specific therapy, the cancer survivor, as well as patients with advanced or recurrent cancer receiving palliative care. Basic principles such as epidemiology and physiology set the scene, leading into the cachexia/anorexia syndrome, treatment options, nutritional counselling, enteral and parenteral nutrition, complementary/alternative therapies, exercise, clinical outcomes measures in each of the clinical groups, and focus on special populations and their specific needs. Multidimensional, interdisciplinary clinical evaluation and treatment is emphasised, and ethical, religious, and cultural factors are also addressed. Multidisciplinary in nature, this book draws on the experience of the editors' work across the fields of oncology, palliative care, surgery, primary care, nursing, dietetics and nutritional science. It will prove invaluable to all general practitioners, internists, medical oncologists and surgeons, nurses, palliative care specialists and related professionals involved in the care of the cancer patient.
101,00 95,95

Advancing Dietetics and Clinical Nutrition

Anne Payne, Helen M. Barker

editore: Churchill Livingstone

pagine: 424

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.
69,00 65,55

Nutrition

Science and Applications

Lori A. Smolin, Mary B. Grosvenor

editore: John Wiley & Sons Ltd

pagine: 936

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists' understanding of the links between the science and application.
163,00 154,85

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