Food Allergy

Consulta il libro - Food Allergy

Titolo	Food Allergy
Autori	A. Wesley Burks, John M. James, Philippe Eigenmann
argomento	Medicina Scienza dell'alimentazione Allergie alimentari
Editore	Saunders
Formato	Libro
Pagine	368
Pubblicazione	2011
ISBN	9781437719925
	Acquistabile con Carta del docente, Carta Cultura Giovani o Carta della Cultura

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Descrizione

Definitive yet concise, "Food Allergy", by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at our associate website make this an ideal quick reference tool for both allergy clinicians and primary care physicians.