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Pocket Guide to Nutritional Assessment and Care

Pocket Guide to Nutritional Assessment and Care
titolo Pocket Guide to Nutritional Assessment and Care
autore
argomento Medicina Scienza dell'alimentazione Nutrizione clinica
editore Mosby
formato Libro
pagine 656
pubblicazione 2004
ISBN 9780323028028
 
30,00 28,50 (-5%)
 
A concise but thorough and comprehensive nutrition reference for all caregivers, this text serves nursing students, nurses, nurse practitioners, dietetic students, and dietitians alike, in both inpatient and outpatient settings. The content helps all readers to understand the nutritional aspects of health care delivery. Its handy, portable size, clear organization, and thorough coverage of all age groups and numerous diseases and special conditions make it a must-have resource. This new edition has been completely revised and updated to focus on nutritional assessment, making it even more current and relevant to practice. New material includes the new Dietary Reference Intakes, more information on the identification and treatment of metabolic syndrome, greater emphasis on weight control and physical activity, and more content on aging and health promotion among adults of all ages.
 

Indice testuale

Unit I: Nutrition for Health Promotion 1. Nutrition and Health: Overview 2. Nutrition Assessment 3. Pregnancy and Lactation 4. Infancy, Childhood, and Adolescence 5. Adulthood and Aging 6. Athletic Performance 7. Obesity and Weight Control Unit II: Nutrition Support 8. Enteral Nutrition 9. Parenteral Nutrition Unit III: Nutrition and Specific Clinical Conditions 10. Metabolic Stress: Critical Illness and Trauma 11. Gastrointestinal Disorders 12. Cancer 13. HIV Infection 14. Heart Disease 15. Pulmonary Disease 16. Renal Disease 17. Diabetes Mellitus 18. Alcohol-Related, Mental, and Neurologic Disorders 19. Eating Disorders 20. Pediatric Disorders Appendixes A. Functions and Dietary Sources of Some Important Nutrients B. Dietary Fiber in Common Foods C. Healthy Weight Ranges for Men and Women of All Ages D. Growth Charts for Children E. TSF and AMC Percentiles F. Laboratory Reference Values G. Caffeine Content of Selected Beverages and Foods H. Drug-Nutrient Interactions I. Resources for Planning Interventions, Referrals, and Teaching J. Modified Diets K. Food Safety Guidelines

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