Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-color - serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners.
Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
Key updates:
- New full-color design brings tables, figures illustrations and more to life.
- Fully updated and referenced. Reflects the latest in scientific research and progress relating to nutrition's role in disease prevention.
- New! Navigate eBook, included with the printed text, features all the chapters from the printed book (1-100), plus 23 bonus chapters, helpful appendices, and a comprehensive index to easily navigate the content.
Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
Key updates:
- New full-color design brings tables, figures illustrations and more to life.
- Fully updated and referenced. Reflects the latest in scientific research and progress relating to nutrition's role in disease prevention.
- New! Navigate eBook, included with the printed text, features all the chapters from the printed book (1-100), plus 23 bonus chapters, helpful appendices, and a comprehensive index to easily navigate the content.
Indice testuale
Part I Specific Dietary Components
Section A Major Dietary Constituents
Chapter 1 Proteins and Amino Acids
Chapter 2 Carbohydrates
Chapter 3 Dietary Fiber
Chapter 4 Lipids, Sterols, and Their Metabolites
Chapter 5 Energy Needs: Assessment and Requirements
Chapter 6 Water, Electrolytes, and Acid-Base Metabolism
Section B Minerals
Chapter 7 Calcium
Chapter 8 Phosphorus
Chapter 9 Magnesium
Chapter 10 Iron
Chapter 11 Zinc
Chapter 12 Copper
Chapter 13 Iodine
Chapter 14 Selenium
Chapter 15 Manganese
Chapter 16 Trace Elements
Section C Vitamins
Chapter 17 Vitamin A
Chapter 18 Vitamin D
Chapter 19 Vitamin E
Chapter 20 Vitamin K
Chapter 21 Thiamine
Chapter 22 Riboflavin
Chapter 23 Niacin
Chapter 24 Vitamin B6
Chapter 25 Pantothenic Acid
Chapter 26 Folic Acid
Chapter 27 Cobalamin (Vitamin B12)
Chapter 28 Biotin
Chapter 29 Vitamin C
Chapter 30 Choline
Section D Other Compounds with Health Relevance
Chapter 31 Carotenoids
Chapter 32 Carnitine
Chapter 33 Cysteine, Taurine, and Homocysteine
Chapter 34 Arginine, Citrulline, Nitric Oxide, and Glutamine
Chapter 35 Functional Foods and Nutraceuticals in Health Promotion
Chapter 36 Polyphenols and Flavonoids
Chapter 37 Probiotics and Prebiotics as Modulators of the Gut Microbiota
Part II Nutritional Roles in Integrated Biologic Systems
Section A Nutrient-Gene Mechanisms
Chapter 38 Nutritional Regulation of Gene Expression and Nutritional Genomics
Chapter 39 Genetic Variation: Effect on Nutrient Utilization and Metabolism
Chapter 40 Epigenetics
Section B Digestive, Endocrine, Immune, and Neural Mechanisms
Chapter 41 Nutritional Physiology of the Alimentary Tract
Chapter 42 Nutrition and the Chemical Senses
Chapter 43 Control of Food Intake and Appetite
Chapter 44 Nutrition and the Immune System
Chapter 45 Defenses Against Oxidative Stress
Chapter 46 Mechanisms of Nutrient Sensing
Part III Nutritional Assessment and Needs During the Life Cycle
Chapter 47 Body Composition
Chapter 48 Use and Interpretation of Anthropometry
Chapter 49 Dietary Assessment Methods
Chapter 50 Metabolic Consequences of Starvation
Chapter 51 Metabolic Consequences of Calorie Restriction
Chapter 52 Nutrition in Pregnancy
Chapter 53 Nutrition in Lactation
Chapter 54 Nutritional Requirements of Infants and Children
Chapter 55 Nutrition in Adolescence
Chapter 56 Nutrition in Older Adults
Chapter 57 Clinical Manifestations of Nutrient Deficiencies and Toxicities
Chapter 58 Nutritional Assessment in Clinical Practice
Chapter 59 Nutrition in Interprofessional Practice
Part IV Prevention and Management of Disease
Section A Obesity and Diabetes
Chapter 60 Obesity: Epidemiology, Etiology, and Prevention
Chapter 61 Obesity Management
Chapter 62 Bariatric Surgery
Chapter 63 Nutritional Management of Diabetes
Chapter 64 Metabolic Syndrome: Definition, Pathophysiology, and Clinical Utility
Chapter 65 Malnutrition in Disease and Inflammatory States
Section B Cardiovascular Diseases
Chapter 66 Cardiovascular Diseases
Chapter 67 Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders
Chapter 68 Diet and Blood Pressure
Section C Pediatric and Adolescent Disorders
Chapter 69 Pediatric Feeding Problems
Chapter 70 Protein-Energy Malnutrition
Chapter 71 Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose
Chapter 72 Inherited Lipid Disorders of Beta-Oxidation
Chapter 73 Nutritional Management of Infants and Children with Specific Diseases and Other Conditions
Chapter 74 Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development
Section D Disorders of the Alimentary Tract
Chapter 75 Oral Health and Disease
Chapter 76 Esophagus and Stomach
Chapter 77 Assessment of Malabsorption
Chapter 78 Diet and Intestinal Disaccharidases, with Emphasis on Lactose Digestion
Chapter 79 Short Bowel Syndrome
Chapter 80 Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis
Chapter 81 Celiac Disease
Chapter 82 Irritable Bowel Syndrome and Diverticular Disease
Chapter 83 Nutrition in Pancreatic Diseases
Chapter 84 Alcohol Use Disorder and Alcohol-Related Liver Disease
Chapter 85 Enteral Feeding
Chapter 86 Parenteral Nutrition
Section E Skeletal and Joint Disorders
Chapter 87 Bone Biology in Health and Disease
Chapter 88 Prevention and Management of Osteoporosis
Chapter 89 Nutrition and Diet in Arthritis
Section F Nutrition in Surgery and Trauma
Chapter 90 Malnutrition in Disease and Inflammatory States
Chapter 91 Nutrition Support for the Patient with Surgery, Trauma, or Sepsis
Chapter 92 Nutrition in Burn Injury
Section G Behavioral, Psychiatric, and Neurologic Disorders
Chapter 93 Nutrition and Neurologic Diseases
Chapter 94 Nutrition and Intellectual and Developmental Disabilities
Chapter 95 Eating Disorders
Section H Other Systemic Disorders
Chapter 96 Nutrition, Diet, and the Kidney
Chapter 97 Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias
Chapter 98 Nutrition in Respiratory Diseases
Chapter 99 Nutrition and Infectious Diseases
Chapter 100 Nutrition and Eye Diseases
Online Chapters and Resources
Section I Nutritional Management During Cancer
Chapter 101 Epidemiology of Diet and Cancer Risk
Chapter 102 Cancer Cachexia
Chapter 103 Nutritional Support of the Patient with Cancer
Section J Food Additives, Hazards, and Nutrient-Drug Interactions
Chapter 104 Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply
Chapter 105 Food Allergies and Intolerances
Chapter 106 Drug-Nutrient Interactions
Part V Nutrition of Populations
Section A Nutrition in a Changing World
Chapter 107 Foundations of a Healthy Diet
Chapter 108 Dietary Patterns
Chapter 109 Dietary Reference Intakes
Chapter 110 Food Labeling
Chapter 111 Food Assistance Programs
Chapter 112 The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases
Chapter 113 Food-Based Dietary Guidelines for Healthier Populations: International Considerations
Chapter 114 Global Food Systems
Chapter 115 Approaches to Preventing Micronutrient Deficiencies
Section B Nutrition and Human Performance
Chapter 116 Physical Activity, Fitness, and Health
Chapter 117 Sports Nutrition
Chapter 118 The Evolving Science of Dietary Supplements
Chapter 119 Nutrition and the Military
Chapter 120 Nutrition and Space
Section C Nutrition and New Technologies
Chapter 121 Omics in Nutrition Research: Metabolomics, Proteomics
Chapter 122 Machine Learning in Nutrition Research
Chapter 123 Precision Nutrition
Appendices
Appendix A Dietary Reference Intakes
Appendix B Food Composition Tables
Appendix C Exchange Lists for Diabetes
Appendix D USDA Food Intake Patterns
Appendix E The Gastrointestinal Tract
Appendix F Biochemical Structures
Appendix G Major Metabolic Pathways
Appendix H Calculations and Conversions
Appendix I Growth Charts
Enrichment Link in eBook Nutrition and Health for Canadians Supplement
Enrichment Link in eBook Dietary Guidelines for Americans
Index
Section A Major Dietary Constituents
Chapter 1 Proteins and Amino Acids
Chapter 2 Carbohydrates
Chapter 3 Dietary Fiber
Chapter 4 Lipids, Sterols, and Their Metabolites
Chapter 5 Energy Needs: Assessment and Requirements
Chapter 6 Water, Electrolytes, and Acid-Base Metabolism
Section B Minerals
Chapter 7 Calcium
Chapter 8 Phosphorus
Chapter 9 Magnesium
Chapter 10 Iron
Chapter 11 Zinc
Chapter 12 Copper
Chapter 13 Iodine
Chapter 14 Selenium
Chapter 15 Manganese
Chapter 16 Trace Elements
Section C Vitamins
Chapter 17 Vitamin A
Chapter 18 Vitamin D
Chapter 19 Vitamin E
Chapter 20 Vitamin K
Chapter 21 Thiamine
Chapter 22 Riboflavin
Chapter 23 Niacin
Chapter 24 Vitamin B6
Chapter 25 Pantothenic Acid
Chapter 26 Folic Acid
Chapter 27 Cobalamin (Vitamin B12)
Chapter 28 Biotin
Chapter 29 Vitamin C
Chapter 30 Choline
Section D Other Compounds with Health Relevance
Chapter 31 Carotenoids
Chapter 32 Carnitine
Chapter 33 Cysteine, Taurine, and Homocysteine
Chapter 34 Arginine, Citrulline, Nitric Oxide, and Glutamine
Chapter 35 Functional Foods and Nutraceuticals in Health Promotion
Chapter 36 Polyphenols and Flavonoids
Chapter 37 Probiotics and Prebiotics as Modulators of the Gut Microbiota
Part II Nutritional Roles in Integrated Biologic Systems
Section A Nutrient-Gene Mechanisms
Chapter 38 Nutritional Regulation of Gene Expression and Nutritional Genomics
Chapter 39 Genetic Variation: Effect on Nutrient Utilization and Metabolism
Chapter 40 Epigenetics
Section B Digestive, Endocrine, Immune, and Neural Mechanisms
Chapter 41 Nutritional Physiology of the Alimentary Tract
Chapter 42 Nutrition and the Chemical Senses
Chapter 43 Control of Food Intake and Appetite
Chapter 44 Nutrition and the Immune System
Chapter 45 Defenses Against Oxidative Stress
Chapter 46 Mechanisms of Nutrient Sensing
Part III Nutritional Assessment and Needs During the Life Cycle
Chapter 47 Body Composition
Chapter 48 Use and Interpretation of Anthropometry
Chapter 49 Dietary Assessment Methods
Chapter 50 Metabolic Consequences of Starvation
Chapter 51 Metabolic Consequences of Calorie Restriction
Chapter 52 Nutrition in Pregnancy
Chapter 53 Nutrition in Lactation
Chapter 54 Nutritional Requirements of Infants and Children
Chapter 55 Nutrition in Adolescence
Chapter 56 Nutrition in Older Adults
Chapter 57 Clinical Manifestations of Nutrient Deficiencies and Toxicities
Chapter 58 Nutritional Assessment in Clinical Practice
Chapter 59 Nutrition in Interprofessional Practice
Part IV Prevention and Management of Disease
Section A Obesity and Diabetes
Chapter 60 Obesity: Epidemiology, Etiology, and Prevention
Chapter 61 Obesity Management
Chapter 62 Bariatric Surgery
Chapter 63 Nutritional Management of Diabetes
Chapter 64 Metabolic Syndrome: Definition, Pathophysiology, and Clinical Utility
Chapter 65 Malnutrition in Disease and Inflammatory States
Section B Cardiovascular Diseases
Chapter 66 Cardiovascular Diseases
Chapter 67 Nutrition in the Prevention of Coronary Heart Disease and the Management of Lipoprotein Disorders
Chapter 68 Diet and Blood Pressure
Section C Pediatric and Adolescent Disorders
Chapter 69 Pediatric Feeding Problems
Chapter 70 Protein-Energy Malnutrition
Chapter 71 Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose
Chapter 72 Inherited Lipid Disorders of Beta-Oxidation
Chapter 73 Nutritional Management of Infants and Children with Specific Diseases and Other Conditions
Chapter 74 Food Insecurity in Children: Impact on Physical, Psychoemotional, and Social Development
Section D Disorders of the Alimentary Tract
Chapter 75 Oral Health and Disease
Chapter 76 Esophagus and Stomach
Chapter 77 Assessment of Malabsorption
Chapter 78 Diet and Intestinal Disaccharidases, with Emphasis on Lactose Digestion
Chapter 79 Short Bowel Syndrome
Chapter 80 Nutrition in Inflammatory Bowel Disease: Implications for Its Role in the Management of Crohn Disease and Ulcerative Colitis
Chapter 81 Celiac Disease
Chapter 82 Irritable Bowel Syndrome and Diverticular Disease
Chapter 83 Nutrition in Pancreatic Diseases
Chapter 84 Alcohol Use Disorder and Alcohol-Related Liver Disease
Chapter 85 Enteral Feeding
Chapter 86 Parenteral Nutrition
Section E Skeletal and Joint Disorders
Chapter 87 Bone Biology in Health and Disease
Chapter 88 Prevention and Management of Osteoporosis
Chapter 89 Nutrition and Diet in Arthritis
Section F Nutrition in Surgery and Trauma
Chapter 90 Malnutrition in Disease and Inflammatory States
Chapter 91 Nutrition Support for the Patient with Surgery, Trauma, or Sepsis
Chapter 92 Nutrition in Burn Injury
Section G Behavioral, Psychiatric, and Neurologic Disorders
Chapter 93 Nutrition and Neurologic Diseases
Chapter 94 Nutrition and Intellectual and Developmental Disabilities
Chapter 95 Eating Disorders
Section H Other Systemic Disorders
Chapter 96 Nutrition, Diet, and the Kidney
Chapter 97 Hematologic Aspects of Iron Deficiency and Less Common Nutritional Anemias
Chapter 98 Nutrition in Respiratory Diseases
Chapter 99 Nutrition and Infectious Diseases
Chapter 100 Nutrition and Eye Diseases
Online Chapters and Resources
Section I Nutritional Management During Cancer
Chapter 101 Epidemiology of Diet and Cancer Risk
Chapter 102 Cancer Cachexia
Chapter 103 Nutritional Support of the Patient with Cancer
Section J Food Additives, Hazards, and Nutrient-Drug Interactions
Chapter 104 Food Additives, Contaminants, and Natural Toxicants: Maintaining a Safe Food Supply
Chapter 105 Food Allergies and Intolerances
Chapter 106 Drug-Nutrient Interactions
Part V Nutrition of Populations
Section A Nutrition in a Changing World
Chapter 107 Foundations of a Healthy Diet
Chapter 108 Dietary Patterns
Chapter 109 Dietary Reference Intakes
Chapter 110 Food Labeling
Chapter 111 Food Assistance Programs
Chapter 112 The Nutrition Transition: Global Trends in Diet, Lifestyle, and Noncommunicable Diseases
Chapter 113 Food-Based Dietary Guidelines for Healthier Populations: International Considerations
Chapter 114 Global Food Systems
Chapter 115 Approaches to Preventing Micronutrient Deficiencies
Section B Nutrition and Human Performance
Chapter 116 Physical Activity, Fitness, and Health
Chapter 117 Sports Nutrition
Chapter 118 The Evolving Science of Dietary Supplements
Chapter 119 Nutrition and the Military
Chapter 120 Nutrition and Space
Section C Nutrition and New Technologies
Chapter 121 Omics in Nutrition Research: Metabolomics, Proteomics
Chapter 122 Machine Learning in Nutrition Research
Chapter 123 Precision Nutrition
Appendices
Appendix A Dietary Reference Intakes
Appendix B Food Composition Tables
Appendix C Exchange Lists for Diabetes
Appendix D USDA Food Intake Patterns
Appendix E The Gastrointestinal Tract
Appendix F Biochemical Structures
Appendix G Major Metabolic Pathways
Appendix H Calculations and Conversions
Appendix I Growth Charts
Enrichment Link in eBook Nutrition and Health for Canadians Supplement
Enrichment Link in eBook Dietary Guidelines for Americans
Index
