Consulta il libro - Towards Safe Food: rights, rules, values in the meat value chain

Titolo	Towards Safe Food: rights, rules, values in the meat value chain
Curatore	P. Campanella
argomento	Scienza e Tecnica Agraria Allevamento di animali
Collana	Fuori collana
Editore	Editoriale Scientifica
Formato	Libro
Pagine	426
Pubblicazione	2024
ISBN	9791259769961
	Acquistabile con Carta del docente, Carta Cultura Giovani o Carta della Cultura

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Descrizione

This volume collects the outcomes of Ali-Menti (https://alimenti. uniurb.it/progetto) an interdisciplinary project aimed at investigating the issue of food security focusing on the meat industry. The book, in the part where it proposes a multi-voiced declination of the con-cept of food security, outlines an unprecedented path on a subject generally treated according to more classical approaches. Moreover, the analysis of the Italian meat supply chain allows to deal with a lot of current questions: from climate change to animal welfare to the health and safety of workers and consumers.