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Stroke

Practical Management

Titolo Stroke
Sottotitolo Practical Management
Autori , , , , , , , , ,
argomento
Editore Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Formato
Formato Libro Libro
Pagine 1008
Pubblicazione 2008
ISBN 9781405127660
Carta del docente Carta Cultura Giovani Carta della Cultura Acquistabile con Carta del docente, Carta Cultura Giovani o Carta della Cultura
 
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* Completely updated edition, written by a close-knit author team * Presents a unique approach to stroke - integrated clinical management that weaves together causation, presentation, diagnosis, management and rehabilitation * Includes increased coverage of the statins due to clearer evidence of their effectiveness in preventing stroke * Features important new evidence on the preventive effect of lowering blood pressure * Contains a completely revised section on imaging * Covers new advances in interventional radiology
 

Indice testuale

Contributors. Acknowledgements. Abbreviations. 1 Introduction. 2 Development of knowledge about cerebrovascular disease. 3 Is it a vascular event and where is the lesion?. 4 Which arterial territory is involved?. 5 What pathological type of stroke is it, cerebral ischaemic or haemorrhage?. 6 What caused this transient or persisting ischaemic event?. 7 Unusual causes of ischaemic stroke and transient ischaemic attack. 8 What caused this intracerebral haemorrhage?. 9 What caused this subarachnoid haemorrhage?. 10 A practical approach to the management of stroke and transient ischaemic attack patients. 11 What are this person's problems? A problem-based approach to the general management of stroke. 12 Specific treatments for acute ischaemic stroke. 13 Specific treatment of intracerebral haemorrhage. 14 Specific treatment of aneurismal subarachnoid haemorrhage. 15 Specific interventions to prevent intracranial haemorrhage. 16 Preventing recurrent stroke and other serious vascular events. 17 The organization of stroke services. 18 Reducing the impact of stroke and improving the public health. Index

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